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Qing Wang;Wei Han;Wenbiao Jin;Shuhong Gao;Xu Zhou;. (2021). Docosahexaenoic acid production by <i>Schizochytrium</i> sp.: review and prospect . Food Biotechnology, (), –. doi:10.1080/08905436.2021.1908900 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research